Artichoke Chowder
9 ingredients
7 steps
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onions chopped
- 1 cup mushrooms sliced
- 8 ounces artichokes canned, drained
- 2 cups chicken broth
- 1/2 cup green peas
- 4 tablespoons flour, all-purpose
- 2 cups milk, skim, evaporated
- 1 x salt and black pepper to taste
Directions
-
1In a large saucepan heat the oil and saute the onions.
-
2Add the mushrooms, artichokes, and broth.
-
3Cook about 5 minutes or until tender.
-
4Add the peas.
-
5Blend the flour into the evaporated milk and add to the mixture in the pan.
-
6Cook for 5 to 7 minutes or until slightly thickened.
-
7Season to taste with salt and pepper.
Products Matching These Ingredients
Mct Oil Powder
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D NOVA 4
100% Pure Canola Oil
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B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
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E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Green Onions
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