Sausage Pie

4 ingredients
8 steps

Ingredients

  • 2 frozen pie crusts
  • 1 lb sausage, ground, browned
  • 4 eggs
  • 12 lb cheddar cheese, shredded

Directions

  1. 1
    Placed cooked sausage into one pie shell.
  2. 2
    Cover with cheese.
  3. 3
    Top with egg.
  4. 4
    I prefer whipped but you can place unbeaten eggs into deliberate holes within the pie.
  5. 5
    Salt and pepper to taste.
  6. 6
    Cover with second pie crust.
  7. 7
    Place slits into top shell.
  8. 8
    Bake at 350 degrees for 30 minutes or until browned well.

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