Sausage Pie
4 ingredients
8 steps
Ingredients
- 2 frozen pie crusts
- 1 lb sausage, ground, browned
- 4 eggs
- 12 lb cheddar cheese, shredded
Directions
-
1Placed cooked sausage into one pie shell.
-
2Cover with cheese.
-
3Top with egg.
-
4I prefer whipped but you can place unbeaten eggs into deliberate holes within the pie.
-
5Salt and pepper to taste.
-
6Cover with second pie crust.
-
7Place slits into top shell.
-
8Bake at 350 degrees for 30 minutes or until browned well.
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