Artichoke Dip 1

Directions

1. 1
   Combine equal amounts Parmesan cheese and mayonnaise.
2. 2
   Add garlic powder.
3. 3
   Add artichoke hearts and combine with cheese mixture.
4. 4
   May be served cold or heated 10 to 20 minutes in 350F (180C) oven or until cheese is melted (do not heat in microwave).
5. 5
   Serve with chips or as a spread on french bread.