Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 stick butter, melted
  • 1 beaten egg
  • 1 c. sour cream
  • 1 (17 oz.) can whole corn
  • 1 (17 oz.) can creamed corn
  • 1 small can whole corn
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Combine melted butter, egg and sour cream.
  2. 2
    Add and stir in whole and creamed corn.
  3. 3
    Stir in corn bread mix, salt and pepper. Bake in casserole dish 1 hour at 375°.
  4. 4
    Make sure it does not get too dry.

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