Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 2 cans artichoke hearts
  • 1 c. mayonnaise (not Miracle Whip)
  • 1 c. grated Mozzarella cheese
  • 1 c. grated fresh Parmesan cheese
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Cut artichoke hearts in small pieces.
  2. 2
    Mix all ingredients and bake at 350° in uncovered casserole for 30 minutes or until slightly browned.
  3. 3
    Serve hot with chunks of French bread or crackers for dipping.

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