Artichoke Dip

4 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts
  • 1 c. shredded Mozzarella cheese
  • 1 c. mayonnaise
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Drain and chop artichoke hearts.
  2. 2
    Mix into cheese and mayonnaise.
  3. 3
    Cook in glass casserole or pie plate at 325° for 20 minutes.
  4. 4
    Serve with crackers.
  5. 5
    (Triscuits are best!)

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