Poached Fruit Over Waffles

Name: Poached Fruit Over Waffles
Ingredients: 1 tablespoon coriander seeds; 3/4 cup agave nectar; Zest of 1 lemon (removed in large strips with vegetable peeler); 1 small bunch fresh tarragon, tied with a string; 4 cups water; 2 apricots; 4 plums; 2 peaches or nectarines; 1 pear, peeled and left whole; 1 teaspoon pure vanilla extract; 6 (35-gram) frozen whole-grain waffles, toasted

11 ingredients

2 steps

Ingredients

1 tablespoon coriander seeds
3/4 cup agave nectar
Zest of 1 lemon (removed in large strips with vegetable peeler)
1 small bunch fresh tarragon, tied with a string
4 cups water
2 apricots
4 plums
2 peaches or nectarines
1 pear, peeled and left whole
1 teaspoon pure vanilla extract
6 (35-gram) frozen whole-grain waffles, toasted

Directions

1

In large saucepot, toast coriander seeds until fragrant (3-5 minutes). Add agave, lemon zest, tarragon, and water; heat to a simmer, stirring to blend. Simmer 10 minutes. Remove from heat; let stand 20 minutes.
2

Add fruit to syrup. Cover pot and return to a low simmer, stirring occasionally. After 10 minutes, begin checking fruit for doneness (tip of sharp knife will slide in easily); transfer to bowl as it is tender. Slip skins from apricots, plums, and peaches; cut all fruit in half. Stir vanilla into syrup. Serve fruit over waffles.