Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts
  • 3/4 c. Hellmann's mayonnaise
  • 3/4 c. Parmesan cheese
  • 8 oz. Mozzarella cheese
  • 1 small can green chili peppers, chopped
  • pinch of garlic salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in an 8 x 8-inch pan (spray with Pam).
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Use dip Fritos.

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