Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts (not marinated)
  • 1 small can chopped green chiles
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 c. Parmesan cheese
  • 5 healthy shakes garlic salt

Directions

  1. 1
    Mix all ingredients in a casserole dish.
  2. 2
    Cook at 350° for half an hour, stirring once halfway through.
  3. 3
    Serve warm with French bread.

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