Spiced Basmati Rice

Directions

1. 1
   Rinse rice in several changes of cold water until water runs clear.
2. 2
   Drain well in a sieve.
3. 3
   Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat.
4. 4
   Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes.
5. 5
   Remove from heat and let stand, covered and undisturbed, 5 minutes.
6. 6
   Discard bay leaves, then stir in butter until melted.
7. 7
   Fluff gently with a fork.
8. 8
   Cooks' note:.
9. 9
   Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.