Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise (do not substitute)
  • 1 tsp. garlic powder
  • pinch of salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake 20 minutes at 350°.
  3. 3
    Serve warm with crackers.

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