Easy Chicken Casserole

4 ingredients
9 steps

Ingredients

  • 1 pkg. dried beef
  • 6 to 8 boneless chicken breasts
  • 6 to 8 strips bacon
  • 1 can cream of chicken or mushroom soup

Directions

  1. 1
    Grease large casserole dish.
  2. 2
    Line pan with one sheet of beef at a time, bottom and sides.
  3. 3
    Wrap bacon around chicken, put in pan.
  4. 4
    Mix soup with 1/2 can water and add to casserole.
  5. 5
    Put lid on or foil on dish.
  6. 6
    Bake at 375° for 1 hour.
  7. 7
    Remove lid.
  8. 8
    Bake at 400° for 15 minutes.
  9. 9
    Delicious over rice.

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