Artichoke Dip

6 ingredients
8 steps

Ingredients

  • 14 oz. can artichoke hearts
  • 1 c. grated Parmesan cheese
  • 3 oz. pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 tsp. dill
  • 1 clove garlic, minced

Directions

  1. 1
    Cream cheese must be very soft.
  2. 2
    Drain water from can of artichoke hearts.
  3. 3
    Cut up hearts and add cream cheese.
  4. 4
    Mix well. Add rest of ingredients.
  5. 5
    Mix until well blended.
  6. 6
    Pour into 9 or 10-inch glass pie plate.
  7. 7
    Bake at 400° for 15 minutes.
  8. 8
    Serve while warm with celery, carrots or crackers.

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