Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 2 large artichoke hearts in water
  • 1 1/2 c. mayonnaise
  • 1 1/2 c. Parmesan cheese
  • cayenne pepper to taste
  • 1/2 to 1 tsp. garlic powder

Directions

  1. 1
    Drain water from artichokes and chop.
  2. 2
    Combine all ingredients.
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Serve with crackers.

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