Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 2 (6 oz.) jars artichoke hearts, drained
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • 1 1/2 tsp. fresh garlic, chopped or pressed

Directions

  1. 1
    Chop artichoke hearts up.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake at 350° until it crusts on top.
  4. 4
    Use 2 dishes to bake dip in.

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