Pumpkin Bourbon Shakes

Name: Pumpkin Bourbon Shakes
Ingredients: 4 1/2 cartons (14 oz. each) vanilla ice cream such as Haagen-Dazs, softened; 2 cups canned pumpkin; 1 cup milk; 1/2 cup bourbon; 1/2 cup packed light brown sugar; About 1/2 tsp. nutmeg (preferably freshly ground); 1/2 teaspoon ground ginger; 1 teaspoon cinnamon; Sweetened whipped cream (optional)

9 ingredients

4 steps

Ingredients

4 1/2 cartons (14 oz. each) vanilla ice cream such as Haagen-Dazs, softened
2 cups canned pumpkin
1 cup milk
1/2 cup bourbon
1/2 cup packed light brown sugar
About 1/2 tsp. nutmeg (preferably freshly ground)
1/2 teaspoon ground ginger
1 teaspoon cinnamon
Sweetened whipped cream (optional)

Directions

1

Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
2

Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
3

Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
4

Note: Nutritional analysis is per serving.