Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 3 small jars marinated artichoke hearts
  • 1 small can mild chilies
  • 2 Tbsp. mayonnaise
  • 1 pkg. Sargento fancy Parmesan cheese
  • nacho chips for dipping

Directions

  1. 1
    Chop the artichokes and chilies and mix together with the mayonnaise.
  2. 2
    Add a handful of Parmesan cheese and mix together in an ovenproof dish with cover.
  3. 3
    Place the remaining Parmesan cheese on top and cover.
  4. 4
    Cook at 350° for 1/2 hour.
  5. 5
    Serve with nacho chips.

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