Marry Me Chicken

Name: Marry Me Chicken
Ingredients: 1 tablespoon extra-virgin olive oil; 5 bone in skin on chicken thighs; 2 cloves garlic minced; 1 tablespoon fresh thyme leaves; 1 teaspoon crushed red pepper flakes; 3/4 cup low sodium chicken broth; 1/2 cup sun dried tomatoes chopped; 1/4 cup grated Parmesan; kosher salt; fresh basil for serving

10 ingredients

3 steps

Ingredients

1 tablespoon extra-virgin olive oil
5 bone in skin on chicken thighs
2 cloves garlic minced
1 tablespoon fresh thyme leaves
1 teaspoon crushed red pepper flakes
3/4 cup low sodium chicken broth
1/2 cup sun dried tomatoes chopped
1/4 cup grated Parmesan
kosher salt
fresh basil for serving

Directions

1

preheat oven to 350 degrees F. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Sear until golden and skin is crispy, 3 minutes per side. Transfer chicken to a plate and pour off half the fat.
2

To skillet, add garlic, thyme, and crushed red pepper flakes and stir. Add chicken broth, heavy cream, sun-dried tomatoes, and parmesan and season with salt. Bring to a simmer, then return chicken to skillet and BAKE for 15 minutes, until chicken is fully cooked through.
3

Garnish with basil and serve