Artichoke Dip

6 ingredients
9 steps

Ingredients

  • 2 cans artichoke hearts (not marinated)
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • generous dash of Worcestershire sauce
  • generous dash of garlic salt
  • generous dash of Tabasco sauce

Directions

  1. 1
    Preheat oven to
  2. 2
    350°
  3. 3
    and butter baking dish. Chop up artichokes and mix in Parmesan cheese, mayonnaise and dash of Worcestershire sauce,
  4. 4
    garlic
  5. 5
    salt and Tabasco sauce.
  6. 6
    Put in baking dish and bake
  7. 7
    for
  8. 8
    20 to 30 minutes or until bubbly on top.
  9. 9
    Serve with cut-up pita bread or pumpernickel.

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