Artichoke Dip
6 ingredients
9 steps
Ingredients
- 2 cans artichoke hearts (not marinated)
- 1 c. Parmesan cheese
- 1 c. mayonnaise
- generous dash of Worcestershire sauce
- generous dash of garlic salt
- generous dash of Tabasco sauce
Directions
-
1Preheat oven to
-
2350°
-
3and butter baking dish. Chop up artichokes and mix in Parmesan cheese, mayonnaise and dash of Worcestershire sauce,
-
4garlic
-
5salt and Tabasco sauce.
-
6Put in baking dish and bake
-
7for
-
820 to 30 minutes or until bubbly on top.
-
9Serve with cut-up pita bread or pumpernickel.
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