Snow Drift Cheesecake

Directions

1. 1
   Combine crushed cookies and margarine.
2. 2
   Press on the bottom of a round 9-inch glass or plastic pan.
3. 3
   Rotating pan midway through cooking; microwave on high 2 minutes.
4. 4
   Put cream cheese and chocolate into a large glass mixing bowl.
5. 5
   Stirring midway through cooking time, microwave on 50% 4 minutes, or until cheese is softened and chocolate is melted.
6. 6
   Add eggs and beat with an electric mixer or whisk.
7. 7
   Add 3/4 cup sugar and 1 tablespoon of liqueur; mix well.
8. 8
   Pour over prepared crust.
9. 9
   Rotating a quarter turn after every 3 minutes, microwave on 70% 10 to 12 minutes, or until center jiggles only slightly.
10. 10
    Combine sour cream with remaining sugar and liqueur and spread over top of cheesecake.
11. 11
    Microwave on 70% 1 minute.
12. 12
    Let cool and refrigerate.
13. 13
    Garnish top with (very cold to shave) dark chocolate shavings.