Artichoke Dip 2

8 ingredients
6 steps

Ingredients

  • 2 cans artichoke hearts (16 oz. cans)
  • 1 c. mayonnaise
  • 2 c. fresh Parmesan
  • 1 Tbsp. lemon juice
  • dash of Tabasco (optional)
  • 2 garlic cloves, crushed
  • pepper
  • paprika

Directions

  1. 1
    Cut artichoke hearts in fourths.
  2. 2
    Mix all ingredients together except paprika.
  3. 3
    Put in 2-quart baking dish.
  4. 4
    Sprinkle paprika on top.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Serve hot with crackers.

Products Matching These Ingredients

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