Super Bowl Nachos

16 ingredients
9 steps

Ingredients

  • 8 cups tortilla chips, home-made or store bought
  • 1/2 lb lean ground beef
  • 1/2 lb chorizo sausage, casing removed (or use 1 lb. ground beef)
  • 1 large onion, chopped
  • salt
  • liquid red pepper seasoning (Tabasco)
  • 1 (1 -2 lb) can refried beans
  • 1 (4 ounce) can whole green chilies, seeded and chopped
  • 2 -3 cups shredded monterey jack cheese or 2 -3 cups mild cheddar cheese
  • 3/4 cup prepared green taco sauce or 3/4 cup red taco sauce
  • 1 medium avocado, peeled, pitted and coarsely mashed (garnish)
  • 1 cup sour cream (garnish)
  • 1/4 cup chopped green onion (garnish)
  • 1 cup pitted ripe olives (garnish)
  • 1 mild red pickled pepper (garnish)
  • chopped fresh cilantro (garnish)

Directions

  1. 1
    Crumble beef and sausage into a wide frying pan over medium-high heat; add onion and cook, stirring to break up meat, until meat is lightly browned.
  2. 2
    Spoon off fat; season to taste with salt and hot pepper seasoning.
  3. 3
    Spread beans in a shallow 10x15-inch baking pan or oven proof dish.
  4. 4
    Top evenly with meat mixture, sprinkle with chiles and cheese, then drizzle with taco sauce.
  5. 5
    Bake, uncovered, in a 400° oven for 20-25 minutes or until very hot throughout.
  6. 6
    Meanwhile, prepare garnishes of your choice.
  7. 7
    Remove pan from oven and quickly garnish, mounding avocado and sour cream in the center, and adding other garnishes as desired.
  8. 8
    Quickly tuck tortilla chips around edges of bean mixture and serve immediately.
  9. 9
    If desired, keep platter hot on an electric warming tray.

Products Matching These Ingredients

More Recipes to Try