Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 (14 oz.) can artichokes (not marinated)
  • 1 (3 1/2 oz.) can diced chilies

Directions

  1. 1
    Combine ingredients in a food processor, turning off and on a few times, until mixed.
  2. 2
    Bake at 350° for 20 minutes or microwave on High for 8 minutes.
  3. 3
    Serve with tortilla chips.

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