Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cans artichokes in water, drain well and chop
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp. basil
  • 1 tsp. oregano
  • pinch or two of pepper

Directions

  1. 1
    Combine all ingredients together and bake at 350° for 20 to 25 minutes until puff or golden.
  2. 2
    Bake in a shallow dish for 25 minutes.
  3. 3
    Serve with plain crackers.
  4. 4
    Serves 10.

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