Artichoke Dip

3 ingredients
6 steps

Ingredients

  • 2 cans large artichoke hearts, drained
  • 1 pkg. Good Seasons salad dressing (garlic/Blue cheese)
  • 1 wedge Parmesan cheese

Directions

  1. 1
    Drain artichokes well.
  2. 2
    Shred Parmesan cheese.
  3. 3
    Blend all ingredients together.
  4. 4
    Pour into pan.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Serve with flat crackers.

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