Bronzed Chicken

10 ingredients
6 steps

Ingredients

  • 2 whole boneless chicken breasts, halved
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup margarine, melted

Directions

  1. 1
    Pat chicken dry, then place each breast half between 2 pieces of plastic wrap and pound gently, but firmly, with a meat mallet until about 1/4 inch thick.
  2. 2
    Combine seasonings, stirring to blend well.
  3. 3
    Dip chicken in 1/4 cup melted margarine, then sprinkle seasoning mixture on one side of chicken breasts.
  4. 4
    Grill over medium-high coals 2 or 3 minutes.
  5. 5
    Sprinkle seasonings on other side of chicken; turn and cook chicken until no longer pink in the center, about 2 or 3 more minutes.
  6. 6
    You may baste chicken with additional melted margarine, if desired, while grilling.

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