Artichoke Dip

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can artichoke hearts (packed in water), drained
  • 1 (6 oz.) jar artichoke hearts (packed in oil), drained
  • 1 (4 oz.) can diced green chili peppers
  • 6 Tbsp. mayonnaise
  • 1 1/2 to 2 c. shredded Cheddar cheese

Directions

  1. 1
    Chop artichoke hearts together and spread in well-greased Pyrex pie plate.
  2. 2
    Scatter chili peppers and spread mayonnaise over artichoke hearts.
  3. 3
    Sprinkle with cheese.
  4. 4
    Cover with foil and bake at 350° for 15 minutes; 25 minutes if prepared ahead and refrigerated.
  5. 5
    (Do not use the microwave oven; the cheese does not melt nicely.)
  6. 6
    Serve with tortilla chips.
  7. 7
    This recipe is easy and delicious!

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