Jo'S Manicotti

Name: Jo'S Manicotti
Ingredients: 1 (8 ounce) package manicotti pasta; 1 pint part-skim ricotta cheese; 2 eggs, beaten; 1 onion, chopped; 1/4 cup grated Romano cheese; 1 tablespoon chicken bouillon powder; 1/2 teaspoon garlic salt; 1/8 teaspoon dried thyme; ground black pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) can tomato sauce; 1 cup shredded mozzarella cheese

12 ingredients

4 steps

Ingredients

1 (8 ounce) package manicotti pasta
1 pint part-skim ricotta cheese
2 eggs, beaten
1 onion, chopped
1/4 cup grated Romano cheese
1 tablespoon chicken bouillon powder
1/2 teaspoon garlic salt
1/8 teaspoon dried thyme
ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can tomato sauce
1 cup shredded mozzarella cheese

Directions

1

In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
2

In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
3

To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
4

Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.