Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 tall can unmarinated artichoke hearts, drained and chopped
  • 1 c. mayonnaise
  • 3/4 c. fresh Parmesan
  • 1 to 2 cloves garlic, mashed

Directions

  1. 1
    Mix together and sprinkle additional Parmesan on top.
  2. 2
    Bake for 1/2 hour or until hot and brown on top at 350°.
  3. 3
    Serve with French bread.

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