Bellini

6 ingredients
4 steps

Ingredients

  • 3 thyme sprigs
  • 1/4 ounce Simple Syrup
  • Ice
  • 1 ounce peach puree or nectar
  • Dash of peach bitters
  • 4 ounces chilled Prosecco

Directions

  1. 1
    In a pint glass, muddle 2 thyme sprigs with the Simple Syrup.
  2. 2
    Add all of the remaining ingredients except the last thyme sprig.
  3. 3
    Stir well and strain into a chilled flute.
  4. 4
    Garnish with the remaining thyme sprig.

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