Artichoke Dip

5 ingredients
1 steps

Ingredients

  • 1 (8 to 10 count) can artichoke hearts (not marinated)
  • 1 c. Parmesan cheese
  • 1 c. light mayonnaise
  • 1 (4 oz.) can chopped chili peppers
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Drain and chop artichokes. Mix in all other ingredients. Put in small glass baking dish. Bake at 350° for 20 minutes until bubbling.

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