Bean Curd "Duck"

10 ingredients
3 steps

Ingredients

  • 1/2 lb. dry bean curd
  • 1 c. water
  • 2 Tbsp. oil
  • 1 diced onion
  • 1 tsp. coriander
  • 1/3 c. soy sauce
  • 1 slice ginger root
  • 1/4 tsp. salt
  • 1 clove garlic, sliced
  • 2 eggs

Directions

  1. 1
    Soak bean curd in water overnight.
  2. 2
    Wash in clear water.
  3. 3
    Cook bean curd until tender in 1 cup water, oil, onion, coriander, soy sauce, ginger, garlic and salt.

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