Artichoke Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can artichoke hearts (non-marinated)
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • big dash of garlic powder

Directions

  1. 1
    Drain hearts and chop.
  2. 2
    Mix with mayonnaise.
  3. 3
    Add Parmesan cheese and a big dash of garlic powder.
  4. 4
    Bake at 350° until bubbly hot.
  5. 5
    This dip may also be served cold.
  6. 6
    (Great with Ritz crackers.)

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