Pineapple Fudge

5 ingredients
1 steps

Ingredients

  • 1 c. cream
  • 3 c. sugar
  • 3 Tbsp. butter
  • 1 c. drained pineapple
  • 3 tsp. lemon juice

Directions

  1. 1
    Bring to boil cream, sugar and butter. Add drained pineapple; cook to soft ball stage (238°), stirring to prevent burning. Cool to lukewarm and add lemon juice. Beat until smooth. Pour in buttered pan.

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