Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 c. grated Parmesan or Romano cheese
  • 1 to 2 cans artichoke hearts (not marinated), cut up coarsely

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a 2-quart ovenproof casserole. Sprinkle with paprika.
  3. 3
    Heat in a 325° oven for 20 minutes.
  4. 4
    This dip is good spread on Carr's table water crackers.

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