Chicken Casserole

Directions

1. 1
   Combine chicken, mayonnaise, and chopped onion and set aside.
2. 2
   Combine 2 eggs, the butter, chicken broth, and corn bread stuffing mix and set aside.
3. 3
   In small bowl, lightly beat 2 eggs and milk.
4. 4
   Spray large casserole dish with nonstick cooking spray.
5. 5
   In bottom of dish, spread half the stuffing mixture; then layer with chicken mixture.
6. 6
   Add second layer of stuffing mixture.
7. 7
   Pour egg and milk mixture over top layer of stuffing mixture.
8. 8
   Refrigerate overnight.
9. 9
   Preheat oven to 350 degrees.
10. 10
    Spread cream of chicken soup on top of casserole and bake for 45 minutes.