Artichoke Dip

9 ingredients
7 steps

Ingredients

  • 1 (15 1/2 oz.) can artichoke hearts, drained
  • 1 c. mayo
  • 1 c. Parmesan cheese
  • 8 oz. grated Mozzarella cheese
  • garlic to taste
  • 1/2 jar (small) chopped pimento
  • 4 oz. hard cheese (anything plain: Colby, Cheddar, white mild)
  • 1/2 c. Parmesan cheese (for top)
  • French baguette, sliced

Directions

  1. 1
    Place artichoke hearts in chopping bowl.
  2. 2
    Chop into small pieces.
  3. 3
    Combine artichokes and all other ingredients in large bowl.
  4. 4
    Mix together.
  5. 5
    Reserve 1/2 of chopped pimentos for the top. Transfer to casserole and smooth out top.
  6. 6
    Refrigerate until 40 minutes prior to serving.
  7. 7
    (This can be done up to 1 day ahead.)

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