Poppyseed Chicken

Directions

1. 1
   Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.
2. 2
   Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.
3. 3
   In the same pan, (save dishes!)
4. 4
   melt the butter and add broken-up crackers and poppy seeds.
5. 5
   Mix together and distribute over the chicken and sauce.
6. 6
   Bake at about 325F (160C) for 20 to 30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.