Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 8 oz. can artichoke hearts in water, drained
  • 1 jar marinated artichoke hearts, drained
  • 4 oz. can green chilies
  • 2 Tbsp. mayonnaise
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Chop up both artichokes and chilies in processor.
  2. 2
    Put on bottom of greased casserole dish.
  3. 3
    Carefully spread mayonnaise on top.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° until hot and bubbly or microwave on High until hot and bubbly.
  6. 6
    Serve with tortilla chips.

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