Lasagna

Name: Lasagna
Ingredients: 1/3 c. chopped onion; 1/2 c. tomato paste; 1 tsp. sugar; 3 or 4 drops Worcestershire; 1/2 tsp. garlic powder; 1/2 tsp. salt; grated Mozzarella cheese; 1 c. tomato puree; 1 3/4 c. water; 1 tsp. salt; 1 lb. ground beef; dash of pepper; 6 1/2 oz. lasagna noodles (uncooked)

13 ingredients

7 steps

Ingredients

1/3 c. chopped onion
1/2 c. tomato paste
1 tsp. sugar
3 or 4 drops Worcestershire
1/2 tsp. garlic powder
1/2 tsp. salt
grated Mozzarella cheese
1 c. tomato puree
1 3/4 c. water
1 tsp. salt
1 lb. ground beef
dash of pepper
6 1/2 oz. lasagna noodles (uncooked)

Directions

1

Season meat with salt, pepper and onion.
2

Cook until brown and drain.
3

Combine all other ingredients and blend in meat mixture. Grease casserole dish or 9 1/2 x 11-inch pan.
4

Put a layer of sauce, then noodles.
5

Repeat until gone.
6

Cover tightly with foil and bake at 350° for 1 hour.
7

Freezes well.