Artichoke Dip

3 ingredients
2 steps

Ingredients

  • 1 can artichoke hearts (14 oz.)
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Cut up artichokes and mix with mayonnaise and cheese.
  2. 2
    Heat in a 300° oven until warm.

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