Fish Sauce

6 ingredients
2 steps

Ingredients

  • 1 stick unsalted butter
  • 1 1/2 sticks margarine, if desired
  • 1 garlic clove, minced
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup fresh lemon juice

Directions

  1. 1
    In a small saucepan melt butter and margarine if using) and stir in remaining ingredients.
  2. 2
    Pour sauce liberally over cooked fish.

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