Artichoke Dip

4 ingredients
2 steps

Ingredients

  • 1 can artichoke hearts, drained
  • 1 c. grated Parmesan cheese
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 300° for 45 minutes.

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