Artichoke Dip

4 ingredients
2 steps

Ingredients

  • 1 can drained and chopped artichoke hearts
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • sprinkle of garlic salt and paprika

Directions

  1. 1
    Combine in food processor. Cook at 350° for 30 minutes.
  2. 2
    Serve with crackers.

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