Ginger Pears

Directions

1. 1
   Pare fruit; cut in thin slices after removing core.
2. 2
   Mix pears and sugar.
3. 3
   Place over low heat in large kettle.
4. 4
   Stir until sugar is melted and syrup formed.
5. 5
   Simmer until fruit is clear, stirring occasionally.
6. 6
   Add grated rind of 2 lemons and juice of all 6. Add ginger, cut in small pieces; simmer until thick.
7. 7
   Put in sterilized jelly glasses; cover with paraffin, or seal in sterilized pint jars while hot.
8. 8
   Yields approximately 18 glasses.