Artichoke Dip

Name: Artichoke Dip
Ingredients: 1 large can artichoke hearts, drained and chopped; 1 (8 oz.) pkg. grated Cheddar cheese (sharp); 6 oz. cream cheese, cubed; 5 spring onions, chopped; 2 cloves garlic, minced; 1/2 stick butter; 1 pt. sour cream; 1 pkg. sliced almonds (optional); 1 large round bread (sourdough or Hawaiian); bagel crisps

10 ingredients

8 steps

Ingredients

1 large can artichoke hearts, drained and chopped
1 (8 oz.) pkg. grated Cheddar cheese (sharp)
6 oz. cream cheese, cubed
5 spring onions, chopped
2 cloves garlic, minced
1/2 stick butter
1 pt. sour cream
1 pkg. sliced almonds (optional)
1 large round bread (sourdough or Hawaiian)
bagel crisps

Directions

1

Melt butter and saute onions and garlic.
2

In a large bowl, combine the 2 cheeses, sour cream and artichoke hearts.
3

Add butter mixture.
4

Scoop out bread (can toast part scooped out). Pour mixture into middle of bread.
5

Top with almonds.
6

Wrap foil around bread edges so it won't burn.
7

Bake at 325° for 1 1/2 hours or until bubbly.
8

Serve with bagel chips.

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