Artichoke Dip

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts
  • 1 c. Hellmann's mayonnaise
  • 1 c. Parmesan cheese
  • 1 to 2 Tbsp. finely grated onion
  • dashes of Nature's Seasons and seasoned pepper
  • paprika

Directions

  1. 1
    Drain and mash or cut artichokes.
  2. 2
    Add mayonnaise, cheese, onion and seasonings.
  3. 3
    Mix thoroughly.
  4. 4
    Place in 1 1/2-quart ovenproof dish.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake for 30 minutes in 350° oven.
  7. 7
    Serve with toast rounds or crackers.

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