Kool Kiwi Kabobs

Name: Kool Kiwi Kabobs
Ingredients: 4 kiwi fruits; 8 strawberries; 4 ounces semi-soft goat cheese (log shaped); fresh basil; 2 tablespoons rice vinegar; 1 tablespoon olive oil; 14 teaspoon coarsely ground pepper; 18 teaspoon salt; 1 tablespoon walnuts, chopped

9 ingredients

5 steps

Ingredients

4 kiwi fruits
8 strawberries
4 ounces semi-soft goat cheese (log shaped)
fresh basil
2 tablespoons rice vinegar
1 tablespoon olive oil
14 teaspoon coarsely ground pepper
18 teaspoon salt
1 tablespoon walnuts, chopped

Directions

1

Peel and cut the kiwi into 1/2 inch slices.
2

Using a clean, fine piece of wire, slice goat cheese into 1/4 inch pieces.
3

Carefully thread strawberries on skewers as end pieces, then alternate slices of kiwi, goat cheese and basil.
4

In a small bowl, whisk together vinegar, oil, salt and pepper.
5

Drizzle over the skewers and sprinkle with chopped nuts.