Artichoke Dip

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts (not marinated)
  • 1 c. grated Parmesan cheese
  • 8 oz. shredded Mozzarella cheese
  • 1 c. mayonnaise
  • 1 tsp. garlic salt
  • chopped fresh parsley

Directions

  1. 1
    Drain and coarsely chop artichokes.
  2. 2
    Set aside.
  3. 3
    Combine all other ingredients.
  4. 4
    Fold in artichokes.
  5. 5
    Sprinkle parsley on top. Bake at 350° for 25 minutes until golden brown.
  6. 6
    Serve with crackers.

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