Pressed Caprese Sandwich

Directions

1. 1
   In a small sauce pan, pour in the balsamic vinegar.
2. 2
   Bring to a small boil and reduce to a simmer until the vinegar has reduced to about 4 tablespoons.
3. 3
   Be careful not to let it burn!
4. 4
   To assemble sandwiches, drizzle the inside of the top hoagie half with a little bit of olive oil, and drizzle the bottom half with the reduced vinegar.
5. 5
   Top the bottom half with slices of fresh tomato and sprinkle with kosher salt and black pepper.
6. 6
   Top the tomatoes with fresh basil and slices of fresh mozzarella.
7. 7
   If theres any mozzarella slices left over, you can save them or snack on them.
8. 8
   I opt for the latter.
9. 9
   Replace the top bun and place it in your panini press.
10. 10
    Panini the sandwich for about 4-5 minutes until the sandwich is completely pressed and cheese is oozing out the sides.
11. 11
    Let cool slightly before slicing in half with a sharp knife.